Company Description
A premier Hudson Valley NY Private Country Club in Albany, NY.
Role Description
This is a full-time on-site role in Albany, New York Metropolitan Area for a Director of Food and Beverage. The Director of Food & Beverage is responsible for leading menu and product development, overseeing recipe creation, and driving culinary innovation across all food outlets. This role plays a key part in shaping the Club's food and beverage identity through continuous research, trend analysis, and collaboration with the internal teams to ensure quality, consistency, and profitability. The ideal candidate will be a culinary leader with strong operational insight and a passion for excellence in guest experience.
Qualifications
- Culinary Skills and Food Service experience
- Food & Beverage Management and Budgeting skills
- Proven track record of achieving high levels of Customer Satisfaction
- Excellent communication and leadership skills
- Experience in managing a diverse team and complex operations
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred but not necessary.
